Ahhhh, cheese - part 2

Waimata Blue - Every 6 months or so I forget that I hate blue cheese and buy a 100 grams or so. All blue cheese tases like moldy socks and this one was no exception.

Farmhouse Wedge - Totall boring. It tasted like, well, cheese. Think of Cheese and Onion chips, take away the onion, and the chips, you've got this cheese.

Kapati Aged Cheddar - Here's some free advice for cheesemakers. If you have a shitty cheese, wraping it in wax isn't going to make it taste any better.

Ferndale Brie - Not really runny enough for me to give this high marks. Save it for close to the use-by date and it's not bad.