Ahhhh, cheese - part 1

Port-Salut, my new favourite cheese. Just the right amount of softness and a smooth, almost smokey flavour. Fantastic sandwiched between a couple thin wafers.


Halloumi, a decent cheese to snack on by itself. It's got a lingering flavour, almost an aftertaste which is suprisingly plesant.


English Leicester, after trying a couple of "new" cheeses I though I'd give something a tad more traditional a try. While not very appealing to nibble on its own, this did make a fine topping on a grilled cheese sandwich.


Now that my stomach has had it's bacteria quota filled for the next 2 months, I think I need to lie down for a few hours and let it all settle.